Nutrition / by Paul Thompson.
Discusses carbohydrates, fats, proteins, vitamins, minerals, and how the body uses them; diet; and food additives.
Record details
- ISBN: 0531043282
- ISBN: 9780531043288
- Physical Description: 65 pages : illustrations ; 23 cm.
- Publisher: New York ; F. Watts, 1981.
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Bibliography: pages 61-62. |
Search for related items by subject
| Subject: | Nutrition > Juvenile literature. |
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Available copies
- 1 of 1 copy available at NC Cardinal. (Show)
- 1 of 1 copy available at Johnston County Affiliated Libraries.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Mary Duncan Public Library | J 641.1 T (Text) | 38954990117073 | Juvenile Nonfiction | Available | - |
